Thursday, June 12, 2008

Yummy Recipe!

I have made this fish twice now, and it is soo good! I couldn't not share the recipe with all of you...and as an added bonus, it's really easy to make :) Here you go!

Basil Caesar Salmon
Serves: 4
Prep: 15 Minutes
Cook: 15 Minutes
Total: 30 Minutes...Just in case you can't add ;)
4 Salmon fillets ( 8oz. each)
1/4 Cup Creamy Caesar Salad Dressing
Pepper to Taste
1 Cup Caesar Salad Croutons, crushed
1/2 Cup grated Parmesean Cheese
2 Teaspoons dried basil
2 Tablespoons olive oil
Place salmon in a greased 15in. x 10in. x 1in baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
Combine the croutons, Parmesean Cheese and Basil; Sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees for 15-20 minutes or until fish flakes easily with a fork.
P.S. I can't believe I posted twice today... Crazy!
- Krystle


Anonymous said...

oh my word. That looks deLish! I'm going to make it this weekend! We love salmon and always do the boring grill thing.

thekirnancrib said...

this looks good... and I don't even like fish! hehe! I bet it would still taste good using chicken ;) And I AM POSTING TODAY (on the new site) at some point... I finally have a free day! whew.

Anonymous said...

ok, so I made it and it was indeed really good! Thanks for sharing!